Tuna-Macaroni Salad

Tuna-Macaroni Salad
Write a review
Print
Ingredients
  1. 1 package (7 oz) elbow macaroni
  2. 1/2 cup frozen green peas, thawed
  3. 1 can (9 oz) tuna, drained
  4. 1 cup mayonnaise or salad dressing
  5. 1 cup shredded Cheddar cheese (4 oz), if desired
  6. 1/4 cup sweet pickle relish, if desired
  7. 2 teaspoons lemon juice
  8. 3/4 teaspoon salt
  9. 1/4 teaspoon pepper
  10. 1 medium stalk celery, chopped (1/2 cup)
  11. 1 small onion, chopped (1/4 cup)
Instructions
  1. 1 Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
  2. 2 In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Photos http://holidayspics.com/
Posted in Fish, Salad Tagged with: , , , , , ,