Slow Cooked Italian Chicken with Noodles Recipe

Slow Cooked Italian Chicken with Noodles Recipe
Write a review
Print
Ingredients
  1. Serves: Makes 6 (1-cup) servings.
  2. 1 1/2 pounds boneless skinless chicken thighs
  3. 2 teaspoons McCormick® Thyme Leaves
  4. 1 1/2 teaspoons McCormick® Oregano Leaves
  5. 1 can (14 1/2 ounces) reduced sodium chicken broth
  6. 1 can (14 1/2 ounces) diced tomatoes, undrained
  7. 1 1/2 cups thinly sliced carrots
  8. 1 large onion, thinly sliced and separated into rings
  9. 3 cups uncooked no yolk egg noodles
  10. 3/4 cup frozen peas
Instructions
  1. Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.
  2. Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.
Photos http://holidayspics.com/