Pecan Fudge

Pecan Fudge
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  1. 2 1/2 cups Imperial Sugar Light Brown Sugar
  2. 1 tablespoon light corn syrup
  3. Pinch salt
  4. 3/4 cup milk
  5. 1 tablespoon butter
  6. 1 teaspoon vanilla
  7. 3/4 cup broken pecans
  1. Mix brown sugar, corn syrup, salt, milk and butter in saucepan. Cook, stirring only until sugar dissolves and mixture reaches soft ball stage (238° F).
  2. Remove from heat; cool at room temperature, without stirring until lukewarm.
  3. Add vanilla, beat until mixture holds its shape and starts to lose its gloss. Stir in nuts and spread in buttered pan.
  4. Cool and cut in squares.