Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake
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Ingredients
  1. Graham Cracker Crust
  2. 40 squares of graham crackers (crushed)
  3. 1/2 cup sugar
  4. 1/2 cup butter or margarine (melted)
  5. Mix above ingredients. Press into top and sides of 9 x 13' greased pan. Reserve 1/2 cup for top.
  6. Filling
  7. 10 1/2 oz. large marshmallows (40 marshmallows)
  8. 3/4 cup milk
  9. 2 - 8-oz. packages of cream cheese
  10. 12-oz. Container of fat-free Cool Whip
Instructions
  1. Melt marshmallows and milk over low heat.
  2. Beat cream cheese; add marshmallow mixture.
  3. Cool.
  4. Fold in Cool Whip.
  5. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.
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