Hearty Mexican Chicken Soup

 

Hearty Mexican Chicken Soup
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Ingredients
  1. 1 large yellow onion, chopped
  2. 1 Tbsp. oil
  3. 1 clove garlic, minced
  4. 1/2 tsp. ground cumin
  5. 4 cups fat-free reduced-sodium chicken broth
  6. 1 can (15.5 oz.) cannellini beans, rinsed
  7. 1 cup TACO BELLĀ® Thick & Chunky Salsa
  8. 2 cups shredded rotisserie chicken
  9. 1 cup frozen corn, thawed
  10. 2 green onions, chopped
  11. 1/4 cup chopped fresh cilantro
  12. 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Instructions
  1. COOK yellow onions in hot oil in large saucepan on medium heat 6 to 7 min. or until tender. Add garlic and cumin; cook and stir 1 min.
  2. ADD broth, beans and salsa; stir. Bring to boil. Stir in chicken and corn. Return to boil; simmer 5 min., stirring occasionally. Stir in green onions and cilantro.
  3. SERVE topped with cheese.
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