Ham and Brown Rice Casserole


Ham and Brown Rice Casserole
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  1. 14 ounces low-sodium chicken broth
  2. 2 1/2 cups chopped cooked ham
  3. 1 small clove garlic, minced
  4. 1 1/2 cups instant brown rice
  5. 1/2 teaspoon pepper
  6. 2 cups frozen peas
  1. 1. In a skillet, combine broth, ham and garlic. Bring to a boil over medium-high heat. Stir in rice and season with pepper. Reduce heat to low, cover and simmer for 10 minutes.
  2. 2. Stir in peas and cook until rice is tender and peas are hot, about 7 minutes longer. Serve immediately.
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