Halloween Surprise Brownies


Halloween Surprise Brownies
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  1. Brownies
  2. 1/2 cup Land O Lakes® Butter
  3. 2 (1-ounce) squares unsweetened baking chocolate
  4. 1 cup sugar
  5. 3/4 cup all-purpose flour
  6. 2 Land O Lakes® Eggs
  7. 12 chocolate sandwich cookies with
  8. orange créme centers, each cut into quarters
  9. Frosting
  10. 1/3 cup Land O Lakes® Butter, softened
  11. 2 cups powdered sugar
  12. 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
  13. 1 teaspoon vanilla
  14. 1 to 2 tablespoons milk
  15. Decorations
  16. Orange and black Halloween non-pareils or sprinkles
  1. Heat oven to 350°F. Spray or grease bottom only of 8- or 9-inch baking pan; set aside.
  2. Combine 1/2 cup butter and 2 ounces chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 4-6 minutes or until smooth. Stir in all remaining brownie ingredients except cookies; mix well. Stir in cookie pieces.
  3. Spread batter into prepared pan. Bake 18-23 minutes or until brownies begin to pull away from sides of pan. Cool completely.
  4. Place 1/3 cup butter in bowl; beat at medium speed until creamy. Add 1 cup powdered sugar; beat at low speed until well mixed. Add melted chocolate and vanilla; continue beating until well mixed. Add remaining powdered sugar and enough milk for desired frosting consistency. Spread frosting over cooled brownies. Sprinkle with Halloween decorator sprinkles.
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