Crisp Oven-Fried Chicken


Crisp Oven-Fried Chicken
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  1. 1 1/2 cups mashed potato flakes
  2. 1 teaspoon seasoned salt
  3. 1/2 teaspoon paprika
  4. 1/4 teaspoon garlic powder
  5. 1/4 teaspoon pepper
  6. 1/4 cup margarine or butter, melted
  7. 1 tablespoon water
  8. 1 egg
  9. 1 (3 to 3 1/2-lb.) frying chicken, skin removed if desired
  1. Heat oven to 400°F. Spray 13x9-inch pan lightly with nonstick cooking spray.
  2. In large bowl, combine potato flakes, seasoned salt, paprika, garlic powder and pepper. Add margarine; mix well. In medium bowl, combine egg and water; beat well.
  3. Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. Place chicken, skin side up, in sprayed pan.
  4. Bake uncovered at 400°F. for 55 to 60 minutes or until chicken is fork tender and juices run clear.