Category: Pasta

Chicken Fajita Macaroni and Cheese

3 1/2 cups uncooked penne pasta (12 oz)
1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut in half lengthwise, then crosswise into 1/2-inch slices
1 cup thinly sliced red bell pepper

Italian Beef and Ravioli Stew


1 tbsp (15 mL) olive or vegetable oil
1/2 cup (125 mL) coarsely chopped onion
2 tsp (10 mL) finely chopped garlic

Pizza Lasagna


9 uncooked lasagna noodles
1 (15-oz.) can pizza sauce
1 (14 1/2-oz.) can diced tomatoes seasoned with green pepper and onion, undrained
1 (15-oz.) container ricotta cheese

Make-Ahead Cheeseburger Lasagna


1 1/2 lb lean (at least 80%) ground beef
3 tablespoons instant minced onion
1 can (15 oz) tomato sauce
1 1/2 cups water