Category: Breakfast

Paula Deen’s Baked French Toast Casserole

Ingredients

1 loaf French bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half

Potato Pancakes with Nutmeg

Ingredients

1 pound(s) russet potatoes, peeled and grated
1 medium yellow onion, peeled and grated
1 teaspoon(s) salt

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