Category: Beef

Momma Neely’s Pot Roast


1 (3 to 4-pound) boneless bottom round roast
Kosher salt and freshly ground black pepper
1/4 cup vegetable oil

Posted in Beef, Dinner

Make-Ahead Cheeseburger Lasagna


1 1/2 lb lean (at least 80%) ground beef
3 tablespoons instant minced onion
1 can (15 oz) tomato sauce
1 1/2 cups water

Posted in Beef, Pasta, Sidedish