Category: Recipes

Carrot Cake Cheesecake

Ingredients

Carrot Cake
1 box Duncan Hines Classic Carrot Decadent Cake Mix
1 cup hot tap water (for soaking carrots and raisins)
2 eggs

Slow Cooked Italian Chicken with Noodles Recipe

Ingredients

Serves: Makes 6 (1-cup) servings.
1 1/2 pounds boneless skinless chicken thighs
2 teaspoons McCormick® Thyme Leaves

BUCKEYE CAKE

Instructions

CAKE
2 large eggs
1 1/4 cups granulated sugar
3/4 cup all-purpose flour

Olive Garden’s Stuffed Chicken Marsala

Ingredients

Cheese Stuffing
1/2 cup smoked shredded cheese (provolone or gouda)
8-oz package mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated

Rubber Ducky Cake

Ingredients

1 box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker® Whipped fluffy white frosting
Yellow food color

Marshmallow Whip Cheesecake

Ingredients

Graham Cracker Crust
40 squares of graham crackers (crushed)
1/2 cup sugar

Reese’s Peanut Butter Cup Cheesecake Brownies

Ingredients

19.5-oz. box chocolate fudge brownie mix
8-oz. package cream cheese, softened
14-oz. can sweetened condensed milk

Cinnamon Crumb Cake Recipe

Ingredients

Serves: Makes 24 servings.
2 cups flour
1/2 cup firmly packed brown sugar

Pecan Fudge

Ingredients

2 1/2 cups Imperial Sugar Light Brown Sugar
1 tablespoon light corn syrup
Pinch salt

Cream Cheese Lemon Bars Recipe

Ingredients

1 box lemon cake mix
1/3 cup butter or margarine – softened
1 egg

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