Category: Thanksgiving Day

French Roasted Potatoes

Ingredients

24 small red-skinned potatoes, quartered
4 garlic cloves, coarsely chopped
2/3 cup Dijon mustard

Millionaire’s Cake

Ingredients

1 (18.25-ounce) package yellow cake mix, prepared according to package directions
1 (8-ounce) can mandarin oranges, drained, with 6 pieces reserved for garnish
1 (8-ounce) package cream cheese, softened

Apple Lasagna

Ingredients

12 lasagna noodles
2 (21-ounce) cans apple pie filling
2 cups (8 ounces) shredded Cheddar cheese

Autumn Pasta Salad

Ingredients

1 (8-ounce) package elbow macaroni or other small pasta shape
1 cup chopped cooked rotisserie chicken
1 cup chopped apples

Chocolate Eclair Cake

Ingredients

1 (14.4-ounce) box honey graham crackers (see Tip)
2 (4-serving) packages French vanilla instant pudding mix
3 cups milk

Slow-Cooker Chocolate-Butterscotch Lava Cake

Ingredients

1 box dark chocolate cake mix
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 cup sour cream

Warm Apple Pudding Cake

Ingredients

1 pkg. (2-layer size) yellow cake mix
2 tsp. ground cinnamon
1 tsp. ground ginger

Butterscotch-Pecan Pudding Pie

Ingredients

1 cup Honey Maid Graham Crumbs
1/4 cup butter, melted
1/4 cup finely chopped pecans
2 Tbsp. brown sugar

Carrot and Spice Muffin Bites

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon

Caramel Cheesecake Bars

Ingredients

1-1/2 cups Honey Maid Graham Crumbs
1 cup finely chopped pecans, divided
1/4 cup butter, melted

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