Candy Cane Jello Shots

Candy Cane Jello Shots
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Red Layer
  1. 2 pkgs (3 Oz. Each) Cherry Jello
  2. 1⅓ cups Boiling Water
  3. ⅔ cup Hot Liquor
White Layer
  1. 1 can Sweetened Condensed Milk
  2. 1 cup Boiling Water, divided
  3. 2 pkgs Knox Gelatin
  4. ½ cup Cold Water
  5. ¾ cup Peppermint Schnapps
  1. Red Layer Instructions: Mix 2 packages cherry flavored jello with 1 1/3 cups boiling water. Stir jello until dissolved. Allow to cool and stir in 2/3 cup liquor.
  2. White Layer Instructions: Mix 1 can sweetened condensed milk with 1/2 cup boiling water. In a small bowl sprinkle 2 packages Knox gelatin over 1/2 cup cold water. Let stand a few minutes; add remaining 1/2 cup boiling water to dissolve gelatin. Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature; add 3/4 cup peppermint schnapps and stir to combine.
  3. Layering the Jello Shot: Rotate a white layer and then a red layer making sure to refrigerate each layer until set. Garnish each shot with whip cream, crushed candy canes, and red sprinkles.