California Chicken BLT Salad
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- 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
- 1/2 cup mayonnaise
- 2 cups cut-up cooked chicken
- 1 large tomato, cut into wedges
- 1 avocado, pitted, peeled and cut into wedges
- 1 bag (12oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
- 1 Cook pasta as directed on box.
- 2 Drain pasta; rinse with cold water. Shake to drain well.
- 3 In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.