Brownie Reindeer

 

Brownie Reindeer
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Ingredients
  1. 1 (18.4 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  2. 2/3 cup Crisco® Pure Vegetable Oil
  3. 1/4 cup water
  4. 2 large eggs
  5. Mini pretzel twists
  6. Brown and red candy coated chocolate pieces
  7. 1 (16 oz.) can Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
  8. 1 (16 oz.) can Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
Instructions
  1. 1.PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch baking pan according to package directions. Cool completely. Freeze 20 minutes for ease in cutting, if desired.
  2. 2.CUT brownies lengthwise into 3 (13 x 3-inch) strips. Cut each strip in a zigzag pattern to make 7 or 8 triangles.
  3. 3.ATTACH mini pretzel "antlers" with chocolate fudge frosting on two corners of each brownie triangle. Add a red candy "nose" on third corner, attaching with a dab of chocolate fudge frosting. Attach brown candy "eyes" with small dabs of vanilla frosting.
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