Best Ever Noodle Pudding


Best Ever Noodle Pudding
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  1. 1 pound medium egg noodles
  2. 1/2 pound (2 sticks) butter
  3. 1 1/2 cup sugar
  4. 6 eggs, well beaten
  5. 2 teaspoons vanilla
  6. 16 ounces sour cream
  7. 16 ounces small curd cottage cheese
  8. 4 ounces cream cheese
  9. Cinnamon graham crackers
What To Do
  1. Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Place about 1/3 box of graham crackers into a resealable plastic bag and crush into chunky crumbs; set aside.
  2. In a large pot, boil noodles for 7 minutes; drain and return to pot.
  3. Add ingredients, one at a time, mixing to melt into noodles. Pour mixture into prepared baking dish.
  4. Bake 30 minutes. Remove from oven; top with graham cracker crumbs and bake about 15 minutes more or until a knife inserted in center comes out clean.
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